Cabbage and Sun-dried Tomato Sauté

🥘 Ingredients

• cabbage
  2 small heads
• fava beans
• fennel
• green onions
  1 c
• mint
• olive oil
  3 Tbsp
• pepper
• salt
• scallions
• sun-dried tomatoes
  4
• sweet onion (Vidalia)
  1

🍳 Cookware

• large sauté pan

1. 1

   Set a large sauté pan over medium-high heat. Cook rinsed and chopped sun-dried tomatoes , thinly sliced cabbage , sliced green onions , thinly sliced sweet onion (Vidalia) in olive oil for 10 to ⏱️ 12 minutes or until cooked through but not too brown.

   sun-dried tomatoes: 4, cabbage: 2 small heads, green onions: 1 c, sweet onion (Vidalia): 1, olive oil: 3 Tbsp
2. 2

   Stir and toss frequently; turn down heat to medium (if needed) to avoid burning.
3. 3

   Add salt and pepper to taste before serving.

   salt, pepper
4. 4

   Serve with fresh fava beans with mint and scallions and fennel and potato cassola.

   fava beans, mint, scallions, fennel